Southbend S36A-2TL
S-Series Restaurant Range, gas, 36", (2) 28,000 BTU open burners, (1) 24" griddle left, thermostatic controls, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 139,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Quantity of Burners | 2 |
|---|---|
| Burner Type | 28,000 BTU open burners |
| Control Type | Thermostatic |
| Range Base Style | Convection Oven |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| BTU | 139,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 42.25 |
Additional Information
