Southbend H436A-3T
Ultimate Restaurant Range, gas/electric, 36", griddle, thermostatic controls, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 64,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Control Type | Thermostatic |
|---|---|
| Range Base Style | Convection Oven |
| Certifications | NSF |
| BTU | 64,000 BTU |
| Heat | Gas/Electric |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
