Southbend H4362A
Ultimate Restaurant Range, gas/electric, 36", (6) non-clog burners, wavy grates, standing pilot, (1) electric hybrid convection oven, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 162,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Number of Burners | 6 |
| Burner Type | Non-clog burners |
| Range Base Style | Convection Oven |
| Certifications | NSF |
| BTU | 162,000 BTU |
| Heat | Gas/Electric |
| Width (in) | 36 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
