Southbend 4606DC-2TR
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 272,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Control Type | Thermostatic |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Range Base Style | Standard Oven & Cabinet Base |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| BTU | 272,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
