Southbend 4606AD-2TL
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 304,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Control Type | Thermostatic |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| BTU | 304,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
