Southbend 4606AD-2CR
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (2) pyromax burners rear, (1) 24" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| BTU | 320,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Charbroiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
