Southbend 4605AD-2CL

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Southbend 4605AD-2CL
$18,911.50 / each
/ each

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Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 320,000 BTU, CSA, NSF


Specifications

Total BTU 225000 - 325000
Burner Style Grates
Burner Type Non-clog burners
Certifications NSF
Range Base Style Convection & Standard Oven
Number of Burners 3 - 5
Quantity of Burners 5 Burners
BTU 320,000 BTU
Heat Gas
Range Configuration (1) 24" Charbroiler
Width (in) 60.75
Height (in) 59.5
Depth (in) 43.6
Cube*:
Total BTU*:
  • 225000 - 325000
Burner Style*:
  • Grates
Burner Type*:
  • Non-clog burners
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
  • NSF
Range Base Style*:
  • Convection & Standard Oven
Number of Burners*:
  • 3 - 5
Quantity of Burners*:
  • 5 Burners
BTU*:
  • 320,000 BTU
Heat*:
  • Gas
Range Configuration*:
  • (1) 24" Charbroiler
Shelf Spacing*:
Width (in):
  • 60.75
Height (in):
  • 59.5
Depth (in):
  • 43.6
Additional Information
certificates