Southbend 4605AC-2TL
Ultimate Restaurant Range, gas, 60", (3) non-clog burners front, (2) pyromax burners rear, (1) 24" griddle left, thermostatic controls, standing pilot, (1) convection oven with battery spark ignition, (1) cabinet base, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 259,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Control Type | Thermostatic |
| Certifications | NSF |
| Range Base Style | Convection Oven & Cabinet Base |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 Burners |
| BTU | 259,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 44.5 |
Additional Information
