Southbend 4604AD-4TR
Ultimate Restaurant Range, gas, 60", (1) star/sauté burners front, (1) non-clog burners rear, standard grates, 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Total BTU | 131000 - 224000 |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 1 - 2 |
| Quantity of Burners | 2 Burners |
| BTU | 223,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 44.5 |
Additional Information
