Southbend 4604AA-2RR
Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front, (3) non-clog burners rear, standard grates, raised griddle/broiler, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 295,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
Total BTU | 225000 - 325000 |
---|---|
Burner Style | Grates |
Number of Burners | 6 - 8 |
Range Base Style | Convection Oven |
Quantity of Burners | 6 Burners |
Certifications | NSF |
Burner Type | Star/Sauté burners |
BTU | 295,500 BTU |
Heat | Gas |
Range Configuration | (1) Raised Griddle/Broiler |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 44.5 |
Additional Information