Southbend 4603DD-3CR
Ultimate Restaurant Range, gas, 60", (4) star/sauté burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 318,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| BTU | 318,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
