Southbend 4603DD-2TL
Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Total BTU | 326000 - 400500 |
| BTU | 336,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
