Southbend 4603DD-2CR
Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, standard grates, (1) 24" charbroiler right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Standard Oven |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Total BTU | 326000 - 400500 |
| BTU | 352,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 24" Charbroiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
