Southbend 4603DC-4TR
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 191,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Burner Type | Star/Sauté burners |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| Range Base Style | Standard Oven & Cabinet Base |
| Quantity of Burners | 2 Burners |
| BTU | 191,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
