Southbend 4603AD-4GR
Ultimate Restaurant Range, gas, 60", (2) star/sauté burners, standard grates, (1) 48" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
Burner Style | Grates |
---|---|
Certifications | NSF |
Burner Type | Star/Sauté burners |
Total BTU | 131000 - 224000 |
Range Base Style | Convection & Standard Oven |
Number of Burners | 1 - 2 |
Quantity of Burners | 2 Burners |
BTU | 223,000 BTU |
Heat | Gas |
Range Configuration | (1) 48" Griddle |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 44.5 |
Additional Information