Southbend 4603AA-2CR
Ultimate Restaurant Range, gas, 60", (6) star/sauté burners, (1) 24" charbroiler right, standing pilot, (2) convection ovens with battery spark ignition, includes (3) racks per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 326,000 BTU, CSA, NSF
Specifications
Burner Style | Grates |
---|---|
Number of Burners | 6 - 8 |
Range Base Style | Convection Oven |
Quantity of Burners | 6 Burners |
Certifications | NSF |
Burner Type | Star/Sauté burners |
Total BTU | 326000 - 400500 |
BTU | 326,000 BTU |
Heat | Gas |
Range Configuration | (1) 24" Сharbroiler |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 44.5 |
Additional Information