Southbend 4602DC-2RR
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, wavy grates, raised griddle/broiler, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 240,500 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Number of Burners | 6 - 8 |
| Quantity of Burners | 6 Burners |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| BTU | 240,500 BTU |
| Heat | Gas |
| Range Configuration | (1) Raised Griddle/Broiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
