Southbend 4602AD-4TR
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, wavy grates, (1) 48" griddle right, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Burner Type | Non-clog burners |
| Control Type | Thermostatic |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 1 - 2 |
| Quantity of Burners | 2 Burners |
| BTU | 211,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
