Southbend 4601DD-2TL
Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
Burner Style | Grates |
---|---|
Burner Type | Non-clog burners |
Range Base Style | Standard Oven |
Control Type | Thermostatic |
Number of Burners | 6 - 8 |
Quantity of Burners | 6 Burners |
Certifications | NSF |
Total BTU | 326000 - 400500 |
BTU | 336,000 BTU |
Heat | Gas |
Range Configuration | (1) 24" Griddle |
Width (in) | 60.75 |
Height (in) | 59.5 |
Depth (in) | 34 |
Additional Information