Southbend 4601AD-3CL
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 305,000 BTU, CSA, NSF
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Certifications | NSF |
| Range Base Style | Convection & Standard Oven |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| BTU | 305,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 60.75 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
