Southbend 448DC-4G
Ultimate Restaurant Range, gas, 48", griddle, manual controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 125,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| 48" Griddle options | (1) 48" Griddle |
| Total BTU | 16000 - 130000 |
| Certifications | NSF |
| Range Base Style | Standard Oven & Cabinet Base |
| BTU | 125,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
