Southbend 4484EE-3CL
Ultimate Restaurant Range, gas, 48", (1) star/sauté front, (1) non-clog burners rear, standard grates, (1) 36" charbroiler left, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 252,000 BTU, CSA, NSF
Specifications
| Quantity of Burners | 2 |
|---|---|
| Total BTU | 225000 - 325000 |
| Burner Style | Grates |
| Burner Type | Non-clog burners |
| Number of Burners | 6 - 8 |
| Control Type | Manual |
| Certifications | NSF |
| Range Base Style | Space Saver Oven |
| 48" Griddle options | (1) 36" Charbroiler Left |
| BTU | 252,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 36" Charbroiler Left |
| Width (in) | 48.63 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
