Southbend 4481DC-3CR

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Southbend 4481DC-3CR
$15,501.00 / each
/ each

1 Business Day

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Ultimate Restaurant Range, gas, 48", (2) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 207,000 BTU, CSA, NSF


Specifications

48" Griddle options (1) 36" Charbroiler Right
Quantity of Burners 2
Burner Style Grates
Burner Type Non-clog burners
Number of Burners 6 - 8
Control Type Manual
Certifications NSF
Total BTU 131000 - 224000
Range Base Style Standard Oven & Cabinet Base
BTU 207,000 BTU
Heat Gas
Range Configuration Burners & (1) 36" Charbroiler Right
Width (in) 48.63
Height (in) 59.5
Depth (in) 34
Cube*:
48" Griddle options*:
  • (1) 36" Charbroiler Right
Quantity of Burners*:
  • 2
Burner Style*:
  • Grates
Burner Type*:
  • Non-clog burners
Number of Burners*:
  • 6 - 8
Control Type*:
  • Manual
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
  • NSF
Total BTU*:
  • 131000 - 224000
Range Base Style*:
  • Standard Oven & Cabinet Base
BTU*:
  • 207,000 BTU
Heat*:
  • Gas
Range Configuration*:
  • Burners & (1) 36" Charbroiler Right
Shelf Spacing*:
Width (in):
  • 48.63
Height (in):
  • 59.5
Depth (in):
  • 34
Additional Information
certificates