Southbend 436A-3C
Ultimate Restaurant Range, gas, 36" charbroiler, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 128,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Range Base Style | Convection Oven |
| Control Type | Manual |
| Total BTU | 16000 - 130000 |
| Oven Type | Convection |
| Certifications | NSF |
| Number of Burners | 1 - 2 |
| BTU | 128,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Charbroiler |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 34 |
Additional Information
