Southbend 4365A
Ultimate Restaurant Range, gas, 36", (3) non-clog burners front, (2) pyromax burners rear, standard grates, standing pilot, (1) convection oven with battery spark ignition, includes (3) racks, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 211,000 BTU, CSA, NSF
Specifications
| Burner Style | Grates |
|---|---|
| Burner Type | Non-clog burners |
| Range Base Style | Convection Oven |
| Control Type | Manual |
| Oven Type | Convection |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 5 |
| BTU | 211,000 BTU |
| Heat | Gas |
| Range Configuration | Burners |
| Width (in) | 36.5 |
| Height (in) | 59.5 |
| Depth (in) | 43.6 |
Additional Information
