Piper DB-3-HF
Design Basics Hot Food Table, 34"x31"x44", (3) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 2250 watts
Specifications
Gauge | 14 Gauge |
---|---|
Construction | Stainless Steel |
Control Type | Infinite |
Series | Design Basics |
Base | Open Shelf Base |
Capacity | (3) Sealed Wells |
Material | Stainless Steel |
Voltage | 120 Volts |
Width (in) | 44 |
Height (in) | 34 |
Depth (in) | 31 |
Additional Information