Piper DB-2-HF
Design Basics Hot Food Table, 34"x31"x30", (2) sealed wells, wet/dry operation, infinite controlled, individual drains/valves standard, 18 gauge cutting board with 1/2" poly board, 20 gauge stainless steel top & base with 14 gauge adjustable bullet legs, 6 ft. electrical cord & plug, 1500 watts
Specifications
| Gauge | 14 Gauge |
|---|---|
| Construction | Stainless Steel |
| Control Type | Infinite |
| Series | Design Basics |
| Base | Open Shelf Base |
| Capacity | (2) Sealed Wells |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 30 |
| Height (in) | 34 |
| Depth (in) | 31 |
Additional Information
