Piper 4-HF
Elite 500 Hot Food Unit, electric, 60"L x 36"H, (4) sealed wells with 1000w element with thermostatically controlled each, mobile, modular design with interlocking mechanism, 14 gauge stainless steel top, 20 gauge stainless steel front & end panels, 18 gauge stainless steel bottom shelf, manifold drains standard, 5" swivel plate casters (2 with brakes), 4kW, NSF, UL
Specifications
| Gauge | 14 Gauge |
|---|---|
| Control Type | Thermostatic |
| Certifications | NSF |
| Construction | Stainless Steel |
| Series | Elite 500 |
| Base | Enclosed Base |
| Capacity | (4) 12" x 20" Hot Food Wells |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 60 |
| Height (in) | 36 |
| Depth (in) | 28 |
Additional Information
