Lang Manufacturing R36C-ATAM
Lang® Marine Heavy Duty Range, electric, 36"W, (1) 24" griddle, 1/2" thick plate, snap action thermostatic controls, (2) 8" French plates, convection oven base with (6) rack positions and (3) racks, 150-450°F oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF, cULus Classified
Specifications
| Installation Type | Freestanding |
|---|---|
| Control Type | Thermostatic |
| Range Base Style | Convection Oven |
| Certifications | NSF |
| Burner Style | French |
| Heat | Electric |
| Voltage | 208-480 Volts |
| Wattage | 21.6 Kilowatts |
| Width (in) | 36 |
| Height (in) | 41.5 |
| Depth (in) | 40.6 |
Additional Information
