Lang Manufacturing R30S-ATDM
Lang® Marine Restaurant Range, electric, 30", (1) 18"W x 3/4" thick Snap action griddle , (2) 8" French plates, standard oven base with (3) rack positions, (1) oven rack, 150-450°F solid state thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, flanged bolt-down legs, grab bar, sea rail, 2-piece hatchable construction, UL Marine, NSF
Specifications
| Number of Burners | 2 |
|---|---|
| Installation Type | Freestanding |
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| With Griddle | Yes |
| Griddle Location | Left |
| Certifications | NSF |
| Burner Style | French |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.2 |
| Height (in) | 35 |
| Depth (in) | 29 |
