Lang Manufacturing R30S-ATD
Restaurant Range, electric, 30"W, (1) 18"W x 3/4" thick snap action griddle & (2) 8" french plates, standard oven base with (3) rack positions and (1) rack, 150°-450°F solid state oven thermostat with 1-hour timer, 2" vented stainless steel stub back, 430 stainless steel exterior, 4" casters, 14.0kW, cULus, NSF
Specifications
| Number of Burners | 2 |
|---|---|
| Installation Type | Freestanding |
| Range Base Style | Standard Oven |
| Control Type | Thermostatic |
| With Griddle | Yes |
| Griddle Location | Left |
| Certifications | NSF |
| Burner Style | French |
| Heat | Electric |
| Number of Ovens | 1 |
| Voltage | 208-480 Volts |
| Wattage | 14 Kilowatts |
| Width (in) | 30.25 |
| Height (in) | 35.88 |
| Depth (in) | 28.88 |
Additional Information
