John Boos BAK02
Bakery Prep Table, 60"W x 30"D x 39"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back & both ends, Northern Hard Rock Maple, stainless steel fixed undershelf, bun pan rack [holds (8) 18" x 26" pans], legs & gussets, 5" heavy duty casters (2 with locks), NSF, CSA-Sanitation, KD
Specifications
| Certifications | NSF |
|---|---|
| Installation Type | Mobile |
| Cabinet Type | Bakery Prep Table |
| Material | Stainless Steel |
| Width (in) | 60.00 |
| Height (in) | 39.00 |
| Depth (in) | 30.00 |
Additional Information
