Imperial IR-G60-CC
$25,261.50 / each
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Pro Series Restaurant Range, gas, 60"W, (1) 60"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 160,000 BTU, 47kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Range Base Style | Convection Oven |
|---|---|
| Control Type | Manual |
| Oven Type | Convection |
| Certifications | NSF |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| BTU | 160,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 60" Griddle |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
Additional Information
