Imperial IR-4-RG36-CC
$27,487.90 / each
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Pro Series Restaurant Range, gas, 60", (4) open burners, (1) 36" raised griddle/broiler, (2) convection ovens, (3) chrome racks per oven, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, (2) 1/4 HP, 248,000 BTU, NSF, CE, CSA Flame, CSA Star
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Range Base Style | Convection Oven |
| Oven Type | Convection |
| Certifications | NSF |
| Burner Type | Open burners |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| BTU | 248,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 36" Raised Griddle/Broiler |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
