Imperial IR-4-RG24-C-XB
$17,579.10 / each
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Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/boiler, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 203,000 BTU, 59kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Burner Style | Grates |
|---|---|
| Control Type | Manual |
| Oven Type | Convection |
| Certifications | NSF |
| Quantity of Burners | 4 |
| Range Base Style | Convection Oven & Cabinet Base |
| Total BTU | 131000 - 224000 |
| Burner Type | Open burners |
| Number of Burners | 3 - 5 |
| 48" Griddle options | (1) 24" Griddle/Broiler Right |
| BTU | 198,000 BTU |
| Heat | Gas |
| Range Configuration | Burners & (1) 24" Griddle/Broiler Right |
| Width (in) | 48 |
| Height (in) | 56.5 |
| Depth (in) | 32.5 |
Additional Information
