Imperial IR-4-G48
$18,375.50 / each
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Pro Series Restaurant Range, gas, 72"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 278,000 BTU, 81kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Total BTU | 225000 - 325000 |
|---|---|
| Burner Style | Grates |
| Range Base Style | Standard Oven |
| Control Type | Manual |
| Oven Type | Standard |
| Certifications | NSF |
| Burner Type | Open burners |
| Number of Burners | 3 - 5 |
| Quantity of Burners | 4 Burners |
| BTU | 278,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 72 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
Additional Information
