Imperial IR-2-G48-C-XB
$18,306.75 / each
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Pro Series Restaurant Range, gas, 60"W, (2) open burners & pilot lights, low simmer feature, cast iron grates, (1) 48"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, (1) open cabinet, bottom shelf, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 174,000 BTU, 51kW, NSF, CE, CSA Flame, CSA Star
Specifications
| Burner Style | Grates |
|---|---|
| Oven Type | Convection |
| Certifications | NSF |
| Range Base Style | Convection Oven & Cabinet Base |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| Burner Type | Open burners |
| Quantity of Burners | 2 Burners |
| BTU | 174,000 BTU |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 60 |
| Height (in) | 56.5 |
| Depth (in) | 31.5 |
Additional Information
