Garland US Range U60-2G48RS
U Series Restaurant Range, gas, 60", (2) 32,000 BTU open burners, 48" x 23" x 5/8" thick smooth steel griddle plate, manual control, (1) standard oven with 3 position rack guides with oven rack, (1) storage base, stainless steel front, sides, plate rail, 2-piece back guard and shelf, 6" stainless steel legs with adjustable feet, 174,000 BTU, CSA Flame, CSA Star, cCSAus, NSF (US Range)
Specifications
| Burner Style | Grates |
|---|---|
| Control Type | Manual |
| Oven Type | Standard |
| Certifications | NSF |
| Exterior Finish | Stainless Steel Front & Sides |
| Total BTU | 131000 - 224000 |
| Number of Burners | 1 - 2 |
| Range Base Style | Standard Oven & Storage Base |
| Burner Type | 32,000 BTU open burners |
| Quantity of Burners | 2 Burners |
| BTU | 32,000 BTU |
| Base | Standard Oven |
| Gas Type | LP |
| Heat | Gas |
| Range Configuration | (1) 48" Griddle |
| Width (in) | 59.1 |
| Height (in) | 57 |
| Depth (in) | 34.5 |
Additional Information
