Garland US Range E2555
Roast Oven, deck-type, electric, triple deck (three E2005), independent control of upper/lower elements per deck, 200° to 550°F temperature range, 1-hour timer, 12-gauge steel hearth deck with removable intermediate shelf, stainless steel front, sides, top, back & legs, 18.6kW, CSA, NSF
Specifications
| Certifications | NSF |
|---|---|
| Width (in) | 55.50 |
| Height (in) | 78.00 |
| Depth (in) | 36.00 |
Additional Information
