Electrolux 725154

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Electrolux 725154
$11,092.40 / each

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Thawing Cabinet, one-section, reach-in, 177 gal. capacity, (10) 20" x 26" 304 stainless steel grids (881016), (1) right hinged solid door with lock, (3) factory-preset & (1) free program, digital temperature control, 28-50° F temperature range, HACCP compliant, self-contained top mounted refrigeration, stainless steel construction, (4) wheels (2 braked) (881002), R134a refrigerant, 1/3 HP, 1.5 kW, 208v/60/1-ph, cETLus, ETL-Sanitation


Specifications

Certifications ETL
Half Doors No
Number of Doors 1
Hinge Location Right
Construction Steel
Refrigerant Type R-134A
Capacity 11 - 30 cu. ft.
Compressor Location Top Mounted
Door Type Solid
Sections 1
Temperature Range 28 - 50 Degrees F
Voltage 208 Volts
Width (in) 27.94
Height (in) 82.25
Depth (in) 32.88
Cube*:
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
Half Doors*:
  • No
Number of Doors*:
  • 1
Hinge Location*:
  • Right
Construction*:
  • Steel
Refrigerant Type*:
  • R-134A
Capacity*:
  • 11 - 30 cu. ft.
Compressor Location*:
  • Top Mounted
Door Type*:
  • Solid
Sections*:
  • 1
Shelf Spacing*:
Temperature Range*:
  • 28 - 50 Degrees F
Voltage*:
  • 208 Volts
Width (in):
  • 27.94
Height (in):
  • 82.25
Depth (in):
  • 32.88
Factory Installation:
  • Electrolux Preferred Installation Equipment Program (form to be filled out will be provided upon receipt of PO)
Preventive maintenance & extended warranties:
What is included*:
  • Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles) Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles)
  • Compressor warranty: 5 year compressor warranty, standard Compressor warranty: 5 year compressor warranty, standard
  • Cord & plug: No cord Cord & plug: No cord
Additional Information
certificates