Electrolux 587040

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Electrolux 587040
$43,621.60 / each

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Touchline Tilting Kettle, gas, 26 gallon (100 Lt) capacity, with 2" TDO valve, full jacket, safety valve, safety thermostat, motor assisted tilt, max temperature 239°F, stainless steel construction, cETLus, ETL, 120v/60/1-ph, 21.0 kW (gas), 0.25 kW (elec), 71,589 BTU


Specifications

Certifications ETL
Type Single Kettle
Kettle Jacket Full
Power Type Gas
Installation Type Floor Model
Capacity 26 gallon
Style Tilting
Width (in) 47.25
Height (in) 27.56
Depth (in) 35.44
Cube*:
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
  • ETL
Type*:
  • Single Kettle
Kettle Jacket*:
  • Full
Power Type*:
  • Gas
Installation Type*:
  • Floor Model
Capacity*:
  • 26 gallon
Style*:
  • Tilting
Shelf Spacing*:
Width (in):
  • 47.25
Height (in):
  • 27.56
Depth (in):
  • 35.44
Factory Installation:
  • Electrolux Preferred Installation Equipment Program (form to be filled out will be provided upon receipt of PO)
What is included*:
  • Warranty: One year labor, 2 year parts warranty Warranty: One year labor, 2 year parts warranty
  • Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles) Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles)
Additional Information
certificates