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Electrolux 169101

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Electrolux 169101
$1,424.50 / each

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EMPower Restaurant Range Boiling Top, gas, 12", (2) 32,500 BTU open burners, manual controls, pressure regulator, main shut-off valve, crumb tray, stainless steel construction, 4" adjustable & removable legs, 19.0kW, 65,000 BTU, ETL, ETL-Sanitation (Configured for Natural Gas, LP Conversion Kit Included) (replaces discontinued PNC 169000)


Specifications

Number of Burners 2
Installation Type Countertop
Certifications ETL
With Griddle No
Total BTU 56000 - 104000
Control Type Manual
Construction Stainless Steel
BTU 65,000 BTU
Heat Gas
Usage Standard Duty
Width (in) 12
Height (in) 14.63
Depth (in) 31.5
Cube*:
Number of Burners*:
  • 2
Installation Type*:
  • Countertop
Certifications:
Certification provided by a trusted third-party ensures equipment meets set standards. Certain certifications may be necessary to operate equipment up to code depending on local regulations.
With Griddle*:
  • No
Total BTU*:
  • 56000 - 104000
Control Type*:
  • Manual
Construction*:
  • Stainless Steel
BTU*:
  • 65,000 BTU
Heat*:
  • Gas
Shelf Spacing*:
Usage*:
  • Standard Duty
Width (in):
  • 12
Height (in):
  • 14.63
Depth (in):
  • 31.5
What is included*:
  • Manufacturer Note: The following are included in the purchase of Electrolux Professional Heavy Equipment (excludes Food preparation Equipment) 1.) Start-up performed by an Electrolux Professional Authorized Service Agent 2.) Standard Warranty: 2 years parts & 1 year labor 3.) Chef Training: Up to 4 hours on-site with a certified Electrolux Professional chef, to cover operation, preventative maintenance and assist with setting up recipes (Included with Combi ovens, Blast chillers, Braising pans and Kettles)
Additional Information
electrolux-169101.specsheet.pdf electrolux-169101.specsheet.pdf electrolux-professional-169101.specsheet.pdf electrolux-professional-169101.specsheet.pdf

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