Eagle Group SPHT4OB-240-3
Spec-Master® Sealed Well Hot Food Table, electric, with open front, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, end panel push bar on right, 4" swivel casters (2 with brakes), 3800 watts, 240v/60/3-ph, 10.5 amps, NEMA 15-20P, NSF, cULus
Specifications
| Certifications | NSF |
|---|---|
| Construction | Stainless Steel |
| Control Type | Individual Infinite |
| Series | Spec-Master® |
| Base | Open Front Cabinet Base |
| Capacity | (4) 12" x 20" Sealed Wells |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 63.5 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
