Eagle Group SPHT4CB-240
Spec-Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 63-1/2"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (4) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, end panel push bar on right, 4" swivel casters (2 with brakes), 3800 watts, 240v/60/1-ph, 15.8 amps, NEMA 6-20P, NSF, cULus
Specifications
| Certifications | NSF |
|---|---|
| Construction | Stainless Steel |
| Control Type | Individual Infinite |
| Series | Spec-Master® |
| Base | Enclosed Base |
| Capacity | (4) 12" x 20" Sealed Wells |
| Material | Stainless Steel |
| Voltage | 240 Volts |
| Width (in) | 63.5 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
