Eagle Group SPHT3CB-120
Spec-Master® Sealed Well Hot Food Table, electric, 22 gauge stainless steel sliding doors with recessed handle, 48"W x 32-1/4"D x 35-1/2"H, wet or dry operation, (3) 12" x 20" stainless steel sealed wells, individual infinite controls, drain manifold with valve, includes removable poly cutting board, stainless steel dish shelf, 430 stainless steel construction, end panel push bar on right, 4" swivel casters (2 with brakes), 2250 watts, 120v/60/1-ph, 18.8 amps, NEMA 5-30P, NSF, cULus
Specifications
| Certifications | NSF |
|---|---|
| Construction | Stainless Steel |
| Control Type | Individual Infinite |
| Series | Spec-Master® |
| Base | Enclosed Base |
| Capacity | (3) 12" x 20" Sealed Wells |
| Material | Stainless Steel |
| Voltage | 120 Volts |
| Width (in) | 48 |
| Height (in) | 35.5 |
| Depth (in) | 32.25 |
Additional Information
