Eagle Group SDHT2-208-3
Hot Food Table, electric, open base, 33"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polycarbonate cutting board, stainless steel adjustable undershelf & tubular legs, adjustable bullet feet, 1.5 kW, 208v/60/3-ph, 6.3 amps, cord, NEMA 15-20P, cULus, NSF
Specifications
| Well Type | Dry Well |
|---|---|
| Number of Wells | 2 |
| Power Type | Electric |
| Base Style | Undershelf |
| Certifications | NSF |
| Control Type | Infinite |
| Product Line | Commercial Electric Steam Table |
| Type | Stationary |
| Capacity | (2) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 33 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
