Eagle Group PDHT2-120
Portable Hot Food Table, electric, open base, 36"W, (2) 12" x 20" (dry) wells, infinite controls, 430 stainless steel top & body, 8"D polyethylene cutting board mounted on drop brackets, galvanized steel adjustable undershelf & tubular legs, push bar, (4) 4" casters, 1.0 kW, 120v/60/1-ph, 8.3 amps, cord, NEMA 5-15P, NSF, cULus
Specifications
Certifications | 5-15P |
---|---|
Well Type | Dry Well |
Construction | Stainless and Galvanized Steel |
Number of Wells | 2 |
Power Type | Electric |
Base Style | Undershelf |
Control Type | Infinite |
Type | Mobile |
Product Line | Commercial Electric Steam Table |
Base | Open Shelf Base |
Casters | 4" casters |
Capacity | (2) 12" x 20" (Dry) Wells |
Heat | Electric |
Material | Stainless and Galvanized Steel |
Voltage | 120 Volts |
Width (in) | 35.5 |
Height (in) | 34 |
Depth (in) | 30.5 |
Additional Information