Eagle Group HT4OB-NG-X
Spec-Master® Hot Food Table, natural gas, 63-1/2"W, enclosed base with open front, (4) 12" x 20" (dry) wells with individual finite controls in recessed panel, stainless steel top, 8"D polyethylene cutting board, stainless steel construction, adjustable feet, 14,000 BTU, NSF, cULus (FLYER)
Specifications
| Number of Wells | 4 |
|---|---|
| Well Type | Dry Well |
| Base Style | Enclosed |
| Certifications | NSF |
| Power Type | Natural Gas |
| Construction | Stainless Steel |
| Control Type | Infinite |
| Product Line | Spec-MasterВ |
| Type | Stationary |
| Series | Spec-Master® |
| BTU | 14,000 BTU |
| Base | Enclosed Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 63.5 |
| Height (in) | 34.5 |
| Depth (in) | 30.5 |
Additional Information
