Eagle Group HT4-NG
Hot Food Table, natural gas, open base, 63-1/2"W, (4) 12" x 20" (dry) wells with burner controls in recessed panel, adjustable gas valve & pilot light per burner, 22/430 stainless steel top & body, 8"D polyethylene cutting board, galvanized undershelf, 1-5/8" dia. galvanized tubular legs, adjustable plastic feet, gas regulator included, 14,000 BTU, NSF, cULus (must be used with Eagle Group Spillage Pans #302027 or #304141)
Specifications
| Number of Wells | 4 |
|---|---|
| Well Type | Dry Well |
| Construction | Stainless and Galvanized Steel |
| Base Style | Undershelf |
| Certifications | NSF |
| Power Type | Natural Gas |
| Control Type | Infinite |
| Product Line | Commercial Gas Steam Table |
| Type | Stationary |
| BTU | 14,000 BTU |
| Base | Open Base |
| Capacity | (4) 12" x 20" (Dry) Wells |
| Material | Stainless Steel |
| Width (in) | 63.5 |
| Height (in) | 34 |
| Depth (in) | 30.5 |
Additional Information
