Eagle Group HT3CB-208
Spec-Master® Hot Food Table, electric, 48"W, (3) 12" x 20" (wet or dry) wells with thermostatic controls in recessed panel, master toggle switch with indicator light, 22/430 stainless steel top, 20/430 stainless steel body, 8"D x 1/2" thick polyethylene cutting board, stainless steel enclosed base, 22 gauge stainless steel track sliding doors with recessed handle, 1-5/8" dia. x 7-1/2"H stainless steel tubular legs, adjustable plastic feet, 2.25kW, 208v/60/1-ph, junction box for field wiring, NSF, cULus
Specifications
| Gauge | 14 Gauge |
|---|---|
| Number of Wells | 3 |
| Stainless Steel Type | Type 430 |
| Control Type | Thermostatic |
| Power Type | Electric |
| Base Style | Enclosed |
| Certifications | NSF |
| Well Type | Wet or Dry Well |
| Product Line | Spec-MasterВ |
| Type | Stationary |
| Series | Spec-Master |
| Base | Enclosed Base |
| Capacity | (3) 12" x 20" (Dry) Wells |
| Heat | Electric |
| Material | Stainless Steel |
| Voltage | 208 Volts |
| Width (in) | 48 |
| Height (in) | 34.5 |
| Depth (in) | 32.25 |
Additional Information
